Asparagus and Poached Eggs on Toast


Food picture of Asparagus and Poached Eggs on Toast
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A refreshing weekend brunch / lunch. Poached eggs on grilled homemade bread with asparagus⁣. Asparagus is super simple to pan fry!⁣


  • a bunch of asparagus
  • bread
  • eggs
  • butter
  • splash of white wine vinegar
  • salt & pepper


A little oil (olive, sunflower, or coconut) and 5-7 minutes is all you need. The perfect side to any meal⁣.

And eggs are easy to poach as long as you put them into your boiling water one at a time and leave the yolks still runny. 2 minutes in salted boiling water, a splash of vinegar (if you have any around) helps hold them together but isn't even needed!⁣