Method

• Heat the oven from anywhere between 180° to 220°C (depending on your other roast veg). 180° gives a nice tender mushroom.
• Prepare the mushrooms by rinsing any dirt and trimming any especially long stalks.
• Place your mushrooms into baking dishes, add a crushed clove of garlic, a pinch of salt and pepper, and some fresh thyme and rosemary into the middles and drizzle with oil.
• Cover with foil, and roast for 20 minutes.
• Remove the foil and crack an egg into the middle of each mushroom. (It might slip off, like it did for me 🙈).
• Place back in the oven for a further 7 to 10 minutes, until the egg is cooked.
• Serve with your other favourite roast veggies.