Roasted Portobello Mushrooms


Food picture of Roasted Portobello Mushrooms
  • Time
  • Serves mushroom per person
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Who else loves a Sunday roast? I think one of the better accompaniments to a good roast is a portobello mushroom. Here's how I do mine


  • portobello mushrooms
  • 1 garlic clove
  • ½ a sprig of fresh thyme
  • ½ a sprig of fresh rosemary
  • a touch of olive oil
  • salt & pepper


  • Heat the oven from anywhere between 180° to 220°C (depending on your other roast veg). 180° gives a nice tender mushroom.
  • Prepare the mushrooms by rinsing any dirt and trimming any especially long stalks.
  • Place your mushrooms into baking dishes, add a crushed clove of garlic, a pinch of salt and pepper, and some fresh thyme and rosemary into the middles and drizzle with oil.
  • Cover with foil, and roast for 20 minutes.
  • Remove the foil and crack an egg into the middle of each mushroom. (It might slip off, like it did for me 🙈).
  • Place back in the oven for a further 7 to 10 minutes, until the egg is cooked.
  • Serve with your other favourite roast veggies.