I love to cook simple with fresh ingredients, from pan to plate.
All my recipes are vegetarian and dairy free and most can be made vegan, if they're not already.
You can ask questions via my food Instagram.
Allotment Cottage Pie
Asparagus and Poached Eggs on Toast
Beer Battered Halloumi
Brioche burger buns
Honey & Lemon Halloumi
Jerk Mushrooms and Rice
Lemon Poppy Seed Cake
Mushroom and Leek Pie
Mushroom Parcels
Panko Coated Tofu
Roasted Baby Potatoes
Roasted Portobello Mushrooms
Sag Aloo Korma
Sweet Sticky Tofu
Sweet Potato Dhal
Veg spag bol
Yasai Katsu Curry